منابع مشابه
Transportation of freeze-dried mouse spermatozoa under different preservation conditions.
Freeze-dried mouse spermatozoa can be used for normal embryonic development after injection into oocytes, thus indicating that freeze-drying is a useful method for the storage and transportation of genetic materials from animals. We recently reported that storage of freeze-dried mouse spermatozoa requires maintenance at temperatures lower than -80 C for long-term preservation and a pressure of ...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
The Comparison of two systems of Joy Taper and Bio Race in Transportation and preservation oc central position of curved canals (An invitro Study)
Objective :One of the important measure of proper root canal preparation is Maintaining the original position of the root canal.so ;instrument that result in Minimal change of canal position ,result in better cleaning and shaping . the aim of This study was to comparison of effect of Joy Taper and Bio Race on maintaining of Canal centering ability and transportation by CBCT in mesio buccal cana...
متن کاملPreservation and Transportation of Hepatocyte Monolayers in A No Spill Format at Non Freezing Temperatures
Hepatocyte monolayers were preserved under a gelatin overlay at 10 C. Morphological changes were observed after 4 days, as structure less areas at the cell periphery. The changes could be prevented by adding sucrose (0.05M) to the gel. Cell viability remained high for 7 days. Cell spreading occurred rapidly when the cells were reactivated. Basal enzyme levels were maintained during the preserv...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: Environment Control in Biology
سال: 1966
ISSN: 0582-4087,2185-1018
DOI: 10.2525/ecb1963.4.1